Mar 17 2009
Certainly Citrus Bread
Certainly Citrus Bread
2/3 cup Water
2 cups White bread flour
1 teaspoon Dry milk
2 teaspoons Sugar
1 teaspoon Salt
1 teaspoon Butter
2 tablespoons Orange marmalade
2 teaspoons Lime juice
1 pinch Lemon Peel
2 teaspoons Yeast (active dry)
Add to bread machine according to manufactures instructions. Makes one pound loaf.
