Mar 17 2009
Very Celery Bread
Very Celery Bread
1 package Yeast
1/4 teaspoon Ginger
1/4 teaspoon Sugar
3 cups Better for Bread flour
1/2 cup Quick-cooking oats
2 tablespoons Gluten
2 teaspoons Celery seeds
1 1/2 teaspoons Celery — garlic or onion salt
3/4 cup Celery — fresh/slice thin
1 tablespoon Celery leaves — fresh/chopped
1 Egg
10 3/4 ounces Cream of celery soup
1 tablespoon Vegetable oil
3 tablespoons Low-fat milk — heated
Add all the ingredients to your bread maker in the order listed.
Select white bread and push “Start.”
