Mar 16 2009
Crockpot Baked Beans
Crockpot Baked Beans 1
1 lb ground beef
3/4 lb bacon fried and diced
1 onion lg chopped and browned
1 lge can pork and beans
1 16 oz kidney beans canned
1 16 oz buttered lima beans canned
1 cup ketchup
3 Tbsp white vinegar
1/4 cup liquid smoke
1 tsp salt
dash pepper
Put all ingredients. in crock pot cook 4-6 hrs on low.
Crockpot Baked Beans 2
2 cans canellini beans
2 cans black beans
2 cans red kidney beans
1 can chick peas
2 diced onions
2 tablespoons mustard (from the fridge – the wet kind)
1 cup molasses
1/2 cup brown sugar
3/4 cup maple syrup
Rinse and drain beans and set aside. On bottom of crockpot place diced onions, then dump on beans (don’t mix just dump ‘em all on). Then drizzle on all other ingredients. Mustard stays lumpy – it’s ok. If you wish to add bacon – pre cook 1 lb. crumble and put over top of entire mixture. DON’T STIR. It will look dry for awhile. Crockpot on High for 6-8 hours stirring once about 3/4 of the way through. Serve. Enjoy!!
Crockpot Baked Beans 3
24 to 32 oz. canned Pork and Beans, undrained
3/4 cup firmly packed brown sugar
1 cup ketchup
1 large onion, diced
1 tsp. prepared mustard
2 to 3 slices bacon
Combine all ingredients in crockpot. Cover and cook on low about 6 hours. If you prefer, can be baked in oven. Use a greased 2qt casserole. Put bacon on top and bake at 350°F 1 1/2 hours.
