Mar 13 2009
Cranberry Apple Turkey Breast
Cranberry Apple Turkey Breast
* 2 teaspoons melted butter or margarine
* 1/2 cup chicken broth
* 1 large apple, cored and chopped
* 1/2 cup chopped onion
* 1 stalk celery, chopped
* 1 cup whole berry cranberry sauce
* 3/4 teaspoon poultry seasoning
* 2 cups seasoned crumb-style stuffing
* 2 to 3 pounds turkey breast cutlets.
Combine butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing. Place 3 tablespoons stuffing mix on each turkey cutlet. Roll up and tie. Place in stoneware. Cover; cook on LOW 8 hours (HIGH 4 hours).
[...] Unfortunately there aren’t a lot of recipes for turkey breasts out there, and in our massive collection I’ve only gathered a handful thus far. One in particular, though, really looked good to me. Of the small handful of turkey recipes, this happens to be the only one that uses turkey breasts. Lucky for me it sounds good. We haven’t tried it just yet, but you can see it here: Cranberry Apple Turkey Breast [...]