Mar 12 2009
Sizzlin’ Beef Kabobs
Sizzlin’ Beef Kabobs
3 tb Vegetable oil
2 tb Soy sauce
1 tb Red wine vinegar
1 ts Garlic Powder
3/4 ts Red Pepper
1 lb Sirloin steak, cut into 1″ cubes
Assorted vegetables
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerate 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently.
