Mar 09 2009
Apple Cranberry Crisp
Apple Cranberry Crisp
* 3 apples
* 1 cup cranberries
* 3/4 cup brown sugar
* 1/3 cup rolled oats (quick cooking)
* 1/4 tsp. salt
* 1 tsp. cinnamon
* 1/3 cup butter, softened
Peel, core and slice apples. Place apple slices and cranberries in crockpot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the crockpot, place an object across the top of the crockpot and set lid on top (such as a wooden spoon). This allows the steam to escape. Turn crockpot on high and cook for about 2 hours. Serves 4.
