Mar 08 2009
Carrot and Thyme Bread
Carrot and Thyme Bread
2 1/2 teaspoons Active dry yeast
2 1/4 cups Bread flour
1 cup Rye flour
1/2 cup Yellow cornmeal
1 1/2 tablespoons Sugar
1 1/2 teaspoons Salt
1 1/2 tablespoons Dried thyme
2 cups Carrots; freshly grated — or finely chopped
1 cup Water
This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup.
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool before slicing.
