Mar 07 2009
California Dip Bread
California Dip Bread
1 package Yeast
3 1/3 cups Flour
1/4 teaspoon Baking soda
1 Egg — room temperature
—–MIX TOGETHER, WARM AND ADD—–
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tablespoons Sugar
1 1/2 tablespoons Butter
1/4 cup Water
1 package Lipton’s onion soup mix
Place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start. NOTE:
Vary the amount of soup mix to suit your taste.
