Mar 05 2009

Bake Apple Raspberry Jam

Published by ideaqueen at 9:25 am under Apples, Jam & Jelly

Bake Apple Raspberry Jam

1 lb Washed bake-apples
1 Cup raspberries
1 1/2 lb White sugar

Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowly to a boil. Boil 20-30 minutes. Pour immediately into sterilized hot jars and seal.

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