Mar 05 2009
Apricot Jam
Apricot Jam
3 1/4 c Prepared fruit
1/2 Bottle fruit pectin
7 c Sugar
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.
