Mar 05 2009
Apple Raspberry Jam
Apple Raspberry Jam
9 c Sugar
2 c Water
6 c Finely chopped tart apples (about 2 pounds)
3 c Red raspberries, washed and drained
Combine sugar and water; boil until mixture spins a thread. Stir in apples and boil 2 minutes. Add raspberries and boil 20 minutes longer, stirring often. Pour into hot sterilized jars; seal. Makes 5 pints
