Mar 03 2009
Brownie Bread
Brownie Bread
—–1 POUND LOAF—–
3/4 cup Water
1/3 cup Unsweetened cocoa powder
1 1/2 teaspoons Active dry yeast
1 3/4 cups + 2 tbls bread flour
1/2 cup Sugar
1 teaspoon Salt
1 1/2 tablespoons Vegetable oil
1 Egg
1/3 cup Walnuts — chopped
—–1-1/2 POUND LOAF—–
1 cup + 2 tbls water
1/2 cup Unsweetened cocoa powder
2 1/2 teaspoons Active dry yeast
3 cups Flour
3/4 cup Sugar
1 1/2 teaspoons Salt
2 tablespoons Vegetable oil
1 Egg
1 Egg yolk
1/2 cup Walnuts — chopped
Bring water to boil. Add cocoa and stir until dissolved. Let cool.
Add the cocoa and all ingredients, except nuts, in the order suggested by the bread machine manual and process on the basic bread cycle according to directions. At the beeper (or end of first kneading in Panasonic or National), add walnuts.
