Mar 03 2009
Bailey’s Irish Cream Bread
Bailey’s Irish Cream Bread
1 1/4 cups Water — very warm
1 package Yeast
1 cup Oats
3 cups Bread flour
1 teaspoon Salt
1/3 cup Honey
2 tablespoons Bailey’s irish cream
Put ingredients in pan in order listed, Select “white bread” setting on machine and press Start. The bread doesn’t rise much, but the texture is great.
