Mar 02 2009
Crockpot Cobbler
Crockpot Cobbler
All you do is bake a batch of biscuits and let them cool. Chunk them up
and put about half in the bottom of your crockpot.
Mix:
1/4 cup brown sugar
1/2 t. cinnamon
1/2 cup butter
Sprinkle some on top. Spread canned pie filling on top and repeat until you’re out of ingredients. Bake on high for 2 hours.
